Turkey Breast Rice

Turkey Breast Rice is one of the most popular Thanksgiving Day recipes. Learn how to prepare Turkey Breast Rice recipe.

Ingredients:
1 cup - Long-Grain Rice
1 can - Chicken Broth (14½ ounces)
½ cup - White Wine
2 tbsp - Parsley (dried)
½ tsp - Rosemary (dried)
½ tsp - Thyme (dried)
½ tsp - Sage (dried)
1 - Bay Leaf
1 - Bone in Turkey's Breast (5-6 Pounds)
Paprika
3 cloves – Garlic

Preparation Method of Turkey Breast Rice

Mix rice, broth, wine, parsley, rosemary, thyme, sage and bay leaf together in the Dutch oven.
Place the turkey in this mixture and sprinkle it generously with paprika.
Cut the root ends of garlic cloves and place the whole bulbs in the rice around turkey's breast.
Cover top of the oven with foil and lid.
Bake at 350° F until the meat thermometer inserted in the thickest part of the thigh of the turkey with its pointed end away from the bone registers 180° F temperature.
Let it cool for 10 to 15 minutes before carving.
Carve the turkey into slices and serve on platter with the rice mixture and garlic.
Makes 4 servings.

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