Cheese Pumpkins Recipe

Ingredients:
8 tablespoons smoked Cheddar cold pack cheese food (from 8-ounce container), well chilled
2 teaspoons finely chopped peanuts
4 butter-flavored pretzel spindles or sticks, broken in half
16 tiny pieces fresh parsley leaves

Method:
Line waxed paper on a small serving plate. Roll each level tablespoon cold pack cheese food into a ball and arrange on waxed paper-lined serving plate.

Now refrigerate the prepared cheese balls for about 10-15 minutes.

So as to give the cheese balls the appearance of pumpkins, draw ridges around balls using toothpick.

Dip bottoms of cheese balls in chopped peanuts.

For making the pumpkin stems, insert pretzel halves into cheese balls.

For making leaves, decorate with parsley and your mouthwatering cheese pumpkins dish is ready to beautify your dining table.

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